Heating Instructions
Heating times will vary based on the quantity of meat, the number of items being heated, and individual ovens, grills, and stovetops. Remember always to preheat ovens and grills!
SLICED BRISKET
OVEN place on a sheet tray at 400° for 8 mins. Baste with sauce and bake for an additional 3 – 5 mins.
PORK SPARERIBS • BABY BACK RIBS
OVEN 400° for 20 – 30 mins.
GRILL 350° – 450° for 8 mins, flip after 4 mins.
BURNT ENDS • PULLED PORK • SAUSAGE • TURKEY
OVEN 350° for 10 – 15 mins. Baste with sauce and turn every 5 mins.
GRILL 400° – 450° for 6 – 8 mins. Flip occasionally.
BONE-IN CHICKEN
OVEN 350° for 20 – 35 mins.
GRILL 350° – 450° for 15 – 20 mins. Baste and flip occasionally.
BOURBON BAKED BEANS • CORN BAKE
OVEN 350° for 20 – 25 mins per quart. Stir occasionally.
PORK SPARERIBS • BABY BACK RIBS
OVEN 400° for 20 – 30 mins.
GRILL 350° – 450° for 8 mins, flip after 4 mins.
BURNT ENDS • PULLED PORK • SAUSAGE • TURKEY
OVEN 350° for 10 – 15 mins. Baste with sauce and turn every 5 mins.
GRILL 400° – 450° for 6 – 8 mins. Flip occasionally.
SLICED BRISKET
OVEN place on a sheet tray at 400° for 8 mins. Baste with sauce and bake for an additional 3 – 5 mins.
BONE-IN CHICKEN
OVEN 350° for 20 – 35 mins.
GRILL 350° – 450° for 15 – 20 mins. Baste and flip occasionally.
BOURBON BAKED BEANS • CORN BAKE
OVEN 350° for 20 – 25 mins per quart. Stir occasionally.
Heating times will vary based on the quantity of meat, the number of items being heated, and individual ovens, grills, and stovetops. Remember always to preheat ovens and grills!
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